WThis is an easy take on a cocktail from our latest drinks list. It's a batch pre-mixed that's packed with the essence of a Christmas time, making it perfect for a festive gathering. Any leftover cordial to use in brunch beverages, puddings, or to mix another batch of bikinis.
Bikini
Yields 10 servings
Ingredients for the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Cocktail (makes 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Directions
To prepare the Citrus Syrup: Place all the items inside a saucepan, bring to a light boil, mixing to dissolve. After that, take off the stove and let it to cool down entirely. Pour into an clean bottle, cap it and refrigerate it in the fridge, it can be stored for around four weeks.
For the Premix: Pour all the liquids into one sizeable container, allow it to infuse for one hour, then filter it , ideally through a fine cloth, so it's completely strained.
For serving: Add 85ml from the cocktail base to a cocktail shaker containing ice, and agitate lightly for about 60 seconds to chill. Filter into a cold coupe glass or a similar vessel, top with a few cranberries and complete it by giving it a quick spritz with the mandarin essence above the glass.
